Here you will find a selection of unique recipes for tasty dishes with a very special touch.

Organic Egg Benedict
& Matcha Tea

Wash the rocket and cut into bite sizes. Slice the tomato and avocado. Cut the cress with scissors and keep for later. Poach the eggs in boiling water with vinegar for approximately 4 minutes. Alternatively, you could also coat a cup with clingfoil, put the egg inside ...

Risotto with Asparagus
& Jasmine Tea

Fill tea strainer with fair-almond tea and place in a cup. Bring the almond milk to the boil and pour over the tea in the cup. After 5 minutes of infusion, remove the strainer and add the dark chocolate stick to the cup, stirring constantly to dissolve...

Thai Curry Soup
& green Sencha Tea

Brew the green Sencha Fukujyu tea from Japan with 1 litre of 75-80°C hot water. Let infuse for 3 minutes and strain into a pot. Wash the fresh vegetables. Peel the carrots and cut into sticks. Cut the pepper and onions into slices and the spring onions into ...

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