Black tea

Black tea
English Breakfast Broken

For all those among the tea drinkers who still do not think our English Blend # 22637, for example, is strong enough. Select broken teas from Assam and the African continent form the basis for an extremely yielding quality, which is strongly reminiscent of East Frisian blends. It presents a marvellously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.

black tea

  •  3-5 minutes brewing time
  • 100 °C water temperature
  • 4-5 level tsp./1 litre


  • box of 15 pyramidal teabags of 3 g ea.

  • box of 50 pyramidal teabags of 3 g ea.

Black tea blend

Black tea blend
East Frisian Sunday Tea

Selected Assam leaf teas with a striking pine needle-shaped leaf and many golden brown tips form the basis for this classical East Frisian type. Of a medium-strong and aromatic character, this blend develops a temptingly delicious and sweetish note through the portion of real vanilla pieces when brewed. We recommend adding some rock sugar and milk or cream, which even intensifies the taste. It is a real treat, not only on Sundays …
Owing to the tense world market situation concerning vanilla prices, the quantity of vanilla pieces may be reduced and/or the catalogue price may be subject to change.

black tea (90 %), vanilla pieces

  •  3-5 minutes brewing time
  • 100 °C water temperature
  • 4-5 heaped tsp./1 litre


  • box of 15 pyramidal teabags of 3g ea

  • box of 50 pyramidal teabags of 3g ea

Green tea China

Green tea China
OP Jasmin Tea

The basis for this Chinese speciality is a green tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This mellow blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.

green tea, Chinese jasmine blossoms

  •  1-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 heaped tsp./1 litre


  • box of 15 pyramidal teabags of 3 g each

  • box of 50 pyramidal teabags of 3 g each

Green/white tea blend

Green/White tea blend
Angel´s Kiss (Passion Fruit)

You must see and enjoy this heavenly tea. The light blend of high-quality green teas provides a fantastic, flowery basis, which is unique in appearance. The flavours of passion fruit, pineapple and strawberry form a perfect symbiosis with the base. The fruit pieces and blossoms add to the attraction. A tea made for angels.

green tea (70%) Sencha, white tea (16 %) Pai Mu Tan, papaya cubes (papaya, sugar), pineapple cubes (pineapple, sugar), flavouring, rose petals, freeze-dried strawberry pieces

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 teaspoon per litre

  • flavoured
    box of 15 pyramidal teabags of 3 g ea.
  • flavoured
    box of 50 pyramidal teabags of 3 g ea.

Green tea

Green tea blend
Sakura (Cherry)

The Japanese Sakura cherry is known to be very noble indeed. The scent combines fruity sweetness with light creamy notes. Enriched with a delicious cherry flavor, one of the true classics among the flavored green teas was born. Our excellent basis is abundantly decorated with rose petals. The bouquet of this classic takes us away to this far away country and invites us to dream. This is a must for every standard green tea assortment.

green tea, flavouring, rose petals

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 level tsp./1 litre

  • flavoured
    box of 50 pyramidal teabags of 3 each
  • flavoured
    box of 15 bags of 3 g ea.

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