As if brittle and caramel were invented for the soft, round taste of Rooibos! The combination is just perfect and results in a delicious, soft composition rounded off with a dash of cream. The creamy, slightly roasted-tasting caramel flavour with just a hint of almond and cream on a delicious, sweetish Rooibos base has got everything to make it to the top. This variety is a must for any serious Rooibos assortment. This is a composition, which just must be tried.

The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.

A lavishly decorated and appealing tea tempts you with the taste of noble aromas such as fresh gingerbread biscuits and sweet oranges. Exotic ingredients like pepper and coriander add the extra touch of finesse. This tea spoils every ever so critical gourmet and is one of our bestselling varieties.

A great basket of tasty, ripe, fruity raspberries have just been picked from the bush. Light vanilla ice cream made with real vanilla crowns the expressive fruit. The raspberry and vanilla pieces keep the promise of this exciting, berry-rich tea creation’s name. Tender and sweet moments not only for the romantics among us.

Fruity, fresh lemon grass and spicy ginger match perfectly and liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice. This very attractive blend combines the Indian teachings and the European idea of wellness perfectly. An absolute delight served chilled!