Preparation:

Brew the tea with 1 litre of approx. 80 °C water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Add a dash of milk. At this point you already have a delicious, cold drink. If you add a scoop of vanilla ice cream per glass, it becomes a perfectly delicious cold drink. If you are looking for a heavenly delicious cold drink, try out our extra tip!

Extra Tip: CREAMY DRINK

Prepare the iced tea as described above and add 10 ml chocolate liquor. A creamy-sweet taste explosion!

  • Ingredients:
  • 7-8 heaped tsp. halffermented tea "Milky Oolong", Item No. 22063
  • 1 dash of milk
  • 4 scoops vanilla ice cream (optional)
  • 1 handful ice cubes

 

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Half-fermented tea China

Half-fermented tea China
Milky Oolong

Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. A high-quality Ti Kuan Yin Oolong which was fermented only lightly, forms the base of this rarity. The production steps must be followed meticulously in order to receive the desired creamy, milky taste. Taking so much care is rewarded with an extremely mellow tea which will quickly win over many new lovers.

half-fermented tea, flavouring (lactose)

  •  1-3 minutes brewing time
  • 80° - 90 °C water temperature
  • 4-5 heaped tsp./1 litre


    • box of 50 pyramidal teabags of 3 g each

    • box of 15 pyramidal teabags of 3g each

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