Rooibos tea

Rooibos tea blend
Vanilla

Vanilla is not only the queen of all spices, but also an unrivalled taste classic among flavoured teas. Already used by the Indians and Aztecs as a spice and medicine, the capsule-shaped fruit is unique in its shape and colour. The scent, which forms after a thorough drying and fermenting process, is unmistakably typical. Our successful flavour variation Windhuk is no less original and spicy in scent and taste, and this is due to the superior quality of our light and creamy vanilla flavour. A pure and sweet temptation through and through!

Rooibos tea, flavouring

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Rooibos tea blend

Rooibos tea blend
Caramel

As if brittle and caramel were invented for the soft, round taste of Rooibos! The combination is just perfect and results in a delicious, soft composition rounded off with a dash of cream. The creamy, slightly roasted-tasting caramel flavour with just a hint of almond and cream on a delicious, sweetish Rooibos base has got everything to make it to the top. This variety is a must for any serious Rooibos assortment. This is a composition, which just must be tried.

Rooibos tea, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), brittle pieces (sugar, hazelnuts, invert sugar), flavouring

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Organic Rooibos tea, pure

Organic Rooibos tea pure

The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.

Rooibos tea*, *from organic cultivation

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Rooibos tea blend

Rooibos tea blend
Gingerbread Biscuit-Orange [Gingerbread-Orange-

The absolute highlight among holiday blends! This creation is a true temptation, enticing with noble flavours of fresh gingerbread and sweet oranges. The exceptionally intense aroma, combined with exotic ingredients such as peppercorns and coriander, results in an exciting tea blend that is sure to be talked about for a long time. This tea spoils even the most discerning gourmet and is therefore a real sales guarantee. It's no wonder that this very elaborately and attractively decorated variety ranks among the most successful developments of recent years.

Rooibos tea, sliced almonds, pistachios, orange peel, coriander, flavouring, pink peppercorns

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Rooibos tea blend

Rooibos tea blend
Sweet Sin (Raspberry/Vanilla)

A great basket of tasty, ripe, fruity raspberries have just been picked from the bush. Light vanilla ice cream made with real vanilla crowns the expressive fruit. The raspberry and vanilla pieces keep the promise of this exciting, berry-rich tea creation’s name. Tender and sweet moments not only for the romantics among us.

Owing to the tense world market situation concerning vanilla prices the quantitiy of vanilla pieces may be reduced and/or the catalogue price may be subject to change.

Rooibos tea, flavouring, freeze-dried raspberry pieces, rose petals

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


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