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Peach Iced Tea

  • Ingredients:
  • 4-5 tsp black tea “English Breakfast Broken”, Item No. 22497
  • 5-6 tsp sugar to your liking
  • 4 ripe peache
  • 1 organic lime
  • 2 sprigs of fresh mint
  • Crushed ice or ice cubes

Preparation:

Brew the black tea blend with 1 litre of water at 100°C and let it steep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. In the meantime, core and skin the peaches and cut them into slices.

Put some of the peach slices to the side to use for decoration later and boil the others with the sugar and approximately 100 ml of water for 10 minutes until you have a fruit puree. Press through a sieve. Put the peach puree and the sliced limes into a glass and pour in the cold tea. Decorate with the remaining peach slices and the mint. Add more crushed ice if needed.

Extra Tip: VODKA

Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka.

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Tè nero

Tè nero
English Breakfast Broken

Per tutti gli amanti del tè che ritengono che il nostro English Leaf Blend (Art. 22637) non sia abbastanza forte, abbiamo selezionato questi broken di tè di Sumatra e di Assam. Essi formano la base di questo morbido tè di eccellente qualitá che ricorda fortemente le miscele della Germania Nord-Orientale. L´infuso si presenta molto scuro con una nota di malto che si esprime al meglio se accompagnata da una nuvola di latte o di panna.

tè nero

  •  3-5 minuti di infusione
  • 100° C temperatura d'acqua
  • 4-5 cucchiaino raso/1 litro


Tè nero Assam

Tè nero Assam
Orangajuli TGFOP First Flush

This famous garden brings us a tea of the first plucking period in April that shows a typical large, fleshy leaf, with a light brown appearance and light silvery leaf tips. It is fresh and full in taste, with a spicy note. The bouquet is crisp, flowery and slightly malty. The infusion is brighter than that of a typical second flush Assam.

tè nero

  •  2-4 minuti di infusione
  • 100° C temperatura d'acqua
  • 4-5 cucchiaino pieno/1 litro


Tè semi-fermentato Vietnam

Tè semi-fermentato Vietnam
Tung Ting Oolong

The city of Bao Loc is located in the Lam Dong province in the highlands of Southern Vietnam. In its surroundings excellent green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked tea leaves are first laid out on cloth to be dried in the sun under the open sky. Then, they are rolled in cylindrical bamboo baskets till they get crushed, which starts the fermenting. After reaching the desired level of fermentation, the tea is dried using low temperatures. The glowing green cup has a flowery scent and caresses everyone’s taste buds with its flowery, sweet flavour.

tè semi-fermentato

  •  2-3 minuti di infusione
  • 80° - 90° C temperatura d'acqua
  • 4-5 cucchiaino raso/1 litro


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