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Winter Almond Chocolate

  • Ingredients:
  • 1 tsp fruit tea blend “Fair-Almond”, item no. 22218
  • 300 ml almond milk
  • 1 Choc-o-lait dark chocolate stick, item no. 54021
  • Whipped cream & chocolate shavings to taste

Preparation:

Fill tea strainer with fair-almond tea and place in a cup. Bring the almond milk to the boil and pour over the tea in the cup. After 5 minutes of infusion, remove the strainer and add the dark chocolate stick to the cup, stirring constantly to dissolve. Depending on taste, round off with cream topping and chocolate shavings. The aromatic hot chocolate with a sophisticated almond flavour is ready!

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Infuso di frutta

Infuso di frutta
Fair Almond

The high portion of sweet apple pieces embosses a low in acid base and its red colour nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelized almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and ... enjoy! For a perfect taste impact brew the tea for 10 minutes.

pezzetti di mela, mandorle tritate, scaglie di mandorla, pezzetti di cannella, barbabietola, aroma.
Avvertimento: Usare sempre acqua che ha appena bollito e lasciare in infusione per 5-10 minuti. Solo così si ottiene una bevanda sicura

  •  10-12 minuti di infusione
  • 100° C temperatura d'acqua
  • 5-6 cucchiaini per litro


Choc-o-lait Stick - Mix,

Choc-o-lait Stick - Mix,
Display à 96 pieces, 8 assorted,
8 x 6 sticks each + refill pack

Choc-o-lait is more than just a chocolate cube made of pure Belgian chocolate! These trendy chocolate sticks will delight you thanks to their easy handling and delicious taste! For years we have been enthusiastic about the chocolate on the stick. At Choc-o-lait, the brand has now been renamed MoMe. This stands for “Moments for Me” and inspiring innovations behind the original hot chocolate on a stick. The sticks are still simply stirred into hot milk. Beneath the chocolate coating there is a creamy ganache. This allows the cube to melt quickly and gently in hot milk. A unique experience for the senses!

Offer a large selection even if you have limited space! This display is a decoration for any counter! Very practical to grab one on the go and to refill it, thanks to the included refill pack with 6 sticks each of the 8 varieties!

Milk:
zucchero, burro di cacao, massa di cacao, latte intero in polvere, grasso di latte anidro, emulsionante: lecitina di soja, aroma, solidi di cacao: 34% min.

Dark:
zucchero, massa di cacao, burro di cacao, grasso di latte anidro, emulsionante: lecitina di soja, aroma, Cioccolato amaro - cacao: 52% minimo

Nocciola:
zucchero, nocciole (26%), burro di cacao, latte intero in polvere, massa di cacao, emulsionante: lecitina di soja, aroma, cacao: 27% minimo

Carmello salato:
zucchero, burro di cacao, massa di cacao, latte intero in polvere, grasso di latte anidro, caramello al burro salato (8%) (zucchero, sciroppo di glucosio, latte intero, panna, burro di Isigny salato (3,7%), sale di Guérande, emulsionante: lecitina di colza), emulsionante: lecitina di soja, aroma, Solidi di cacao: 32% minimo

White Vanilla:
zucchero, burro di cacao, latte intero in polvere, vaniglia, aroma di vaniglia (1%), emulsionante: lecitina di soja, solidi di cacao: 29% min.

Milk Coconut:
zucchero, massa di cacao, grasso di latte anidro, burro di cacao, latte intero in polvere, noce di cocco 1%, maltodestrina, caseinato di sodio (latte), emulsionante: lecitina di soja, solidi di cacao: 34% min.

Cointreau:
zucchero, massa di cacao, burro di cacao, grasso di latte anidro, Aroma di Cointreau (1,9%), emulsionante: lecitina di soja, aroma, solidi di cacao: 48% min.

Mocca:
zucchero, grasso di latte anidro, massa di cacao, caffè (8,6%), burro di cacao, cacao in polvere, emulsionante: lecitina di soja, aroma naturale, solidi di cacao: 55% min.


Choc-o-lait Amaro

Choc-o-lait Amaro
single sticks

Choc-o-lait is more than just a chocolate cube made of pure Belgian chocolate! These trendy chocolate sticks will delight you thanks to their easy handling and delicious taste! For years we have been enthusiastic about the chocolate on the stick. At Choc-o-lait, the brand has now been renamed MoMe. This stands for “Moments for Me” and inspiring innovations behind the original hot chocolate on a stick. The sticks are still simply stirred into hot milk. Beneath the chocolate coating there is a creamy ganache. This allows the cube to melt quickly and gently in hot milk. A unique experience for the senses!

zucchero, massa di cacao, panna, burro di cacao, emulsionante: lecitina di soja, vanillina, cacao: 51% minimo


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