Tè verde del Giappone

Tè verde del Giappone
Kukicha-Matcha-Yuzu

In Japan, a relatively new trend has emerged in which high-quality green teas are blended with traditional Japanese foods. For this tea, a classic Kukicha was taken as the basis and was then refined with the peel of the Japanese citrus fruit yuzu and a portion of high-quality matcha tea. The bright green cup reveals subtle, fresh green tea notes, paired with refresh- ing citrus nuances - a perfect companion for the summer.

tè verde, scorza di yuzu (25%), tè verde Matcha

  •  30-5
  • 100° C temperatura d'acqua
  • 3-4 cucchiaio pieno/1 litro


Miscela di tè verde con Matcha

Miscela di tè verde con Matcha
Sencha Refreshing Oasis Cocco Pesca
aromatizzato

A place of peace and reflection. This was the idea behind this light green tea blend, rounded off by pleasantly fruity notes of peach and the slightly creamy notes of coconut. Complemented by a hint of green Matcha powder, the green oasis invites you to linger and refresh.

Ingrediente di tendenza: Matcha

tè verde (59%), pezzetti di mela, aroma naturale, scaglie di cocco tostate, matcha in polvere (1 %), cocco grattuggiato, fiori di malva

  •  2-3 minuti di infusione
  • 75° - 80° C temperatura d'acqua
  • 4-5 cucchiaino raso/1 litro


Miscela di Tè verde Bio

Miscela di Tè verde Bio
Sencha Zenzero/ Matcha/ Genmaicha [Zenzero]

Yet another highlight in our Essential Oils range. A select green tea creation refined by a generous helping of our high quality Matcha Genmaicha tea and finest ginger oil as well as decorative ginger slices. Delicate toasty notes and the sweetly spicy ginger flavour set the tone.

Matcha

tè verde (50%)*, pezzetti di zenzero*, zenzero in fette*, riso tostato*, matcha in polvere (2%)*, olio di zenzero*, *da agricoltura biologica

  •  2-3 minuti di infusione
  • 75° - 80° C temperatura d'acqua
  • 4-5 cucchiaini per litro


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