The tea plant of Chinese origin – the so-called Thea Sinensis – is the most widely spread in north-eastern India, since it is the most suitable one for the rather cool and frosty climate of this region at high altitudes. This growing area produces very high quality orthodox teas. Its mild, aromatic nature and the typical tangy, light-coloured first flush cup characterize our Darjeeling from the middle of the first plucking period. The many green leaf tips shine in the "multifaceted" infusion. An attractive offer, which no lover of fresh, flowery teas can resist!

Ingredienti: tè nero

The Silver Needle White Tea is originally from the north of the province of Fujian, where white tea was produced for the first time. This exquisite quality is grown at altitudes of between 850 and 1,000 m, and only the budding leaf is plucked. The climate and soil conditions, the early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea. The bright, slightly rose-coloured cup develops a soft, fragrant bouquet and a tender, mild taste on the tongue, which is reminiscent of apricots.

The basis for this exquisite arrangement of tea and blossoms is laid each year in the province of Guangxi where only select tea plants are carefully cultivated. A limited amount of fine, young sprouts and buds needed for this handmade quality are picked in spring. The heart of this blooming tea is formed by marigold blossoms, which unfold like the sun and are surrounded by a wreath of green, glowing leaf tips. Smooth and flowery on the palate with a honey-coloured infusion.