This very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment for many years. The high portion of liquorice with its pleasant and strong sweetness is very important. The fruity, mellow apple pieces, very fine lemon grass with its special fresh character and a select portion of very aromatic peppermint add the finishing touch. Stay cool and enjoy this unique taste experience!

Il nostro rooibos di successo è stato arricchito con un leggero e cremoso aroma alla vaniglia. Per nasi e palati delicati questo te`rappresenta una vera e propria tentazione. La vaniglia non è solamente la regina di tutte le spezie, ma anche un perfette ingrediente da combinare facilmente. Usata da secoli da indiani e aztechi come spezia e medicina il frutto della vaniglia offre un profumo e un sapore inconfondibile.

This blend of different spice seeds harmonizes perfectly. The young love the gentle, sweet fennel infusion. The aniseed too, offers a bit of sweetness and, of course, its typical aniseed note. In the background, the caraway gives us its pleasant, spicy, strong variety of flavours. This herb tea has a perfect, well-balanced and aromatic taste and does not need further flavouring.

Being mild and caffeine free, this dried blossom makes a very appropriate drink in every season. People also like using it to pamper their skin in the vapour of a hot camomile bath. We are offering a camomile of very high quality. The typical camomile character of this infusion is particularly intense. The product is very even; small pieces have been sorted out by hand-picking. The larger and optically more conspicuous Roman camomile has a similar taste but is preferred for decoration purposes. Camomile has been used since the Neolithic Age.

The wild-growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in North America as well as the entire European and Northern African territory. Peppermint has a pure, refreshing, menthol like character. Owing to the cultivation of many different mint varieties over a long period of time, the once original wild growing species has been changed a lot. It is suspected that it is also due to this that the NANA-Mint (# 22498, p. 131) with its distinct flavour was formed.