A special blend that does not need sweetening. The principal ingredient is candied ginger. The well-known, well-loved flavour of sweet, spicy ginger roots, combined with dried ginger and three different kinds of apple, results in a light, sweet, spicy tea with the corresponding taste nuances.

The high portion of sweet apple pieces embosses a low in acid base and its red colour nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelized almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and ... enjoy! For a perfect taste impact brew the tea for 10 minutes.

La regina tra gli infusi di frutta. Nobile, elegante e raffinato! Come rinfresco per le calde giornate estive suggeriamo di preparare un infuso molto forte e diluirlo poi con del prosecco o dell'acqua minerale e decorarlo con una foglia di menta. Il risultato è un tè freddo con un tocco speciale. Abbiamo rinunciato ad aggiungere la mela a questo infuso per far posto a dolci e fruttati cubetti di papaya, petali di ibisco leggermente aciduli e tanti frutti di bosco dal gusto solare ed abboccato.

A fruit tea blend of highest rank! Extra large flakes and cubes of juicy, exclusively exotic fruits form the base of this low in acid blend. This already artful taste was further enhanced by a particularly sweet and fresh flavour combination. A very delicious ice tea, which will outshine many other juice drinks. You should think twice before adding any sweetener.

The popular, trendy drink has inspired us to this tea blend: tangy rhubarb juice is a real indulgence, especially served ice-cold. A hint of hibiscus blossoms adds just the perfect cup colour to this low in acid fruit tea blend which is also reflected in the pink cornflower blossoms. Bring the sun into your cup and join us on a mini holiday.