Selected Assam leaf teas with a striking pine needle-shaped leaf and many golden brown tips form the basis for this classical East Frisian type. Of a medium-strong and aromatic character, this blend develops a temptingly delicious and sweetish note through the portion of real vanilla pieces when brewed. We recommend adding some rock sugar and milk or cream, which even intensifies the taste. It is a real treat, not only on Sundays …
Owing to the tense world market situation concerning vanilla prices, the quantity of vanilla pieces may be reduced and/or the catalogue price may be subject to change.

Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. A high-quality Ti Kuan Yin Oolong which was fermented only lightly, forms the base of this rarity. The production steps must be followed meticulously in order to receive the desired creamy, milky taste. Taking so much care is rewarded with an extremely mellow tea which will quickly win over many new lovers.

The basis for this Chinese speciality is a green tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This mellow blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.

Questo té proviene da Shizuoka, situata sui pendii del Fujiama . La traduzione di Sencha é "té al vapore". Questo vuol dire che prima di essere lavorato ed essiccato, viene passato leggermente al vapore. La foglia ottiene cosí una struttura estremamente fine e delicata. La tazza riluce di un verde oliva chiaro. Il sapore tipico ed intenso rende questo té ideale per gli amanti dei te verdi di carattere.

Questo té é anche conosciuto come "Zucha" o "Perle di Té". Questo té, come pure il classico Gunpowder, viene essiccato in tamburi rotanti. La forma a sfera gli viene data appunto dalla rotazione continua. Il "Temple of Heaven" presenta una perla molto stretta che caratterizza la superiore qualitá di questo té. L'aroma é piú morbido e meno amaro dello standard Gunpowder. Se dovesse rimanere ancora troppo amaro, si puó tranquillamente gettare il primo infuso. In questo modo si elimina anche parte della caffeina contenuta nel té.