Creamy & Iced

Probably one of the most unusual tea specialities in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. A high-quality Ti Kuan Yin Oolong which was fermented only lightly, forms the base of this rarity. The production steps must be followed meticulously in order to receive the desired creamy, milky taste. Taking so much care is rewarded with an extremely mellow tea which will quickly win over many new lovers.

Not only for the early risers on this green island! A strong black tea with the intense taste of a decent lacing of rum really puts you in a jolly mood. The soft, sweet cream flavour cannot be missed in this classic, since it perfectly rounds off the taste experience. The special, abundant decoration of this black tea leaves nothing to be desired. The colour combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and reddish orange safflower will always remind you of the origins of this unusual recipe.

A composition that tastes as good as its name suggests. The flavor of melted, creamy-sweet chocolate, with a splash of freshly whipped cream and a light and airy sponge cake, from which the dark, creamy truffle mixture emerges, unfolds on a mild black tea. This tea creation makes every sweet tooth forget about the creamy desserts in the refrigerator and the noble chocolates on the table!