Red Fruit Sorbet

Preparation:

Pour 300 ml boiling water over the fruit tea blend and leave to infuse for 30 minutes. Leave the tea to cool. Place the frozen fruit together with the tea and the desired amount of sugar in a powerful blender and blend for 3 minutes on the highest setting. The result is a fresh, icy, sweet and sour fruit sorbet.

Extra Tip:  PROTEIN ICE CREAM

For a milkier, creamier version, you can add 30 g of egg white powder. Irresistibly fresh and delicious!


  • Ingredients:
  • 10 tsp fruit tea blend “Old Love”, item no. 22554
  • 500 g frozen raspberries
  • Optional 30 g protein powder
  • Sugar to taste
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Fruit tea blend

Fruit tea blend
Old Love [Strawberry-Raspberry Taste]

A colourful selection of delicious fruits and berries from the garden has been lovingly brought together in our basket to create a very special fruit tea blend for our especially ambitious customers. The rich and berry-like taste of this creation is pleasantly fruity and immediately reminds you of the freshly squeezed juice of red fruits. Correspondingly, we have ennobled the sweet and juicy strawberry and raspberry flavours with a nuance of mild, tangy rhubarb flavour. This unforgotten old love offers us a great and unrivalled taste each time.

hibiscus blossoms, rose hip peel, apple pieces, elderberries, blackberry leaves, flavouring, freeze-dried whole blackberries, freeze-dried strawberry pieces, freeze-dried raspberry pieces.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 4-5 heaped tsp./1 litre

  • flavoured
    box of 15 pyramidal teabags of 4 g each
  • flavoured
    box of 50 pyramidal teabags of 4 g each

Herb tea blend

Herb tea blend
Cool Vacation [Cranberry Flavour]
flavoured

Cool, cooler, Coolcation - the latest travel trend! A growing number of travellers are opting for the north instead of the south. So let's strike out on a new adventure: off to the north, to the home of fruity, sweet cranberries, frolicking between sweet, spicy diced ginger and savouring the pleasant fragrance of aniseed and fennel. The cranberry-red cup colour of this creation tempts you to relax and enjoy a cup of tea in slightly cooler climes. Cranberry slices and freeze-dried rosehips add that special touch.

Superfruit: cranberry

apple pieces, hibiscus blossoms, ginger cubes (sugar, ginger, acidifying agent: citric acid), cranberries (cranberries, sugar, sunflower oil), fennel, aniseed, lemon verbena, flavouring, freeze-dried rose hip pieces, freeze-dried cranberry slices.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Fruit tea blend

Fruit tea blend
Mystical Cassis [Blackcurrant Flavour]
flavoured

Blackcurrants feel particularly at home on a base of mild rosehips, fruity apples and a pinch of tangy hibiscus. A handful of liquorice roots and fennel seeds sweeten the creation and round it off to create a pleasant moment of enjoyment.

Superfruit: currant

apple pieces, rose hip peel, hibiscus blossoms, fennel, liquorice root, blackcurrants, flavouring, beetroot, Buchu leaves.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 5-6 teaspoon per litre




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