Thai Curry Soup

Preparation:

Brew the green Sencha Fukujyu tea from Japan with 1 litre of 75-80°C hot water. Let it infuse for 3 minutes and strain into a pot. Wash the fresh vegetables. Peel the carrots and cut into sticks. Cut the pepper and onions into slices and the spring onions into rings. Divide the mushrooms into eights. Chop the chilli and coriander. Juice the lime. Heat the oil in a large pan and sweat the onion.

After approximately 2 minutes add the sugar peas and carrots and sear. After another 2 minutes add the mushrooms, pepper, spring onions and curry paste and simmer for another 2 minutes. Deglaze with the coconut milk and the tea and let simmer for 3 minutes. Now add the mungbean sprouts, lime juice, chilli and coriander and season with salt and pepper.

Extra Tip: NOODLES

Prepare 1 package of rice noodles and add to the soup. Food for the Soul!

Preparation: approx. 15 minutes | Cooking time: approx. 15 minutes | Level: simple | Calories: approx. 490 per person

  • Ingredients for 4 servings:
  • 5 heaped tsp Sencha Fukujyu Tea
  • 3 tbsp sesame oil
  • 1 large onion
  • 1 bunch spring onions
  • 2 pepper, red and yellow
  • 4 carrots
  • 200 g sugar peas
  • 200 g fresh mushrooms
  • 100 g mungbean sprouts
  • 1 organic lime
  • 1 chilli
  • Coriander
  • 2 tbsp green Thai curry paste
  • 800 ml coconut milk
  • Salt and pepper
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Green tea Japan

Green tea Japan
Sencha Fukujyu

This tea is from Shizuoka on the Fujiyama mountain slopes and is harvested mechanically in summer. Sencha means “steamed tea”. This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green colour. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas. Besides the taste characteristics, this tea is also most cost-effective.

green tea

  •  1-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 heaped tsp./1 litre


    • box of 15 pyramidal teabags of 3 g each

    • box of 50 pyramidal teabags of 3 g ea

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