The high portion of sweet apple pieces embosses a low in acid base and its red colour nuance comes from the added beetroot. The flavour note is determined by tempting, sweet, roasted, caramelised almonds. It is a taste experience which your nose and palate knows and loves from spring and summer fun fairs, the October Fest and Christmas markets. Our tip: simply try it and ... enjoy! For a perfect taste impact brew the tea for 10 minutes.

Offer a large selection even if you have limited space! This display is a decoration for any counter! Very practical to grab one on the go and to refill it thanks to the included refill pack with 6 sticks each of the 8 varieties!, Mix of: milk chocolate, dark chocolate, vanilla, coconut, mocha, hazelnut, caramel and cointreau.

Ingredients: Milk:
sugar, cocoa butter, cocoa mass, whole milk powder, anhydrous milk fat, emulsifier: soya lecithin, flavouring, cocoa solids: 34% min., Dark:
sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, flavouring, Dark chocolate - cocoa: 52% min., Hazelnut:
sugar, hazelnuts (26%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavouring, cocoa: 27% minimum, Salted caramel:
sugar, cocoa butter, cocoa mass, whole milk powder, anhydrous milk fat, caramel with salted butter (8%) (sugar, glucose syrup, whole milk, whipped cream, salted Isigny butter (3,7%), Guérande salt, emulsifier: rapeseed lecithin), emulsifier: soya lecithin, flavouring, Cocoa solids: 32% minimum, White Vanilla:
sugar, cocoa butter, whole milk powder, vanilla, Vanille flavouring (1%), emulsifier: soya lecithin, cocoa solids: 29% min., Milk Coconut:
sugar, cocoa mass, anhydrous milk fat, cocoa butter, whole milk powder, coconut 1%, maltodextrin, sodium caseinate (milk), emulsifier: soya lecithin, cocoa solids: 34% min., Cointreau:
sugar, cocoa mass, cocoa butter, anhydrous milk fat, Cointreau flavouring (1,9%), emulsifier: soya lecithin, flavouring, cocoa solids: 48% min., Mocca:
sugar, anhydrous milk fat, cocoa mass, coffee (8,6%), cocoa butter, cocoa powder, emulsifier: soya lecithin, natural flavouring, cocoa solids: 55% min.

Choc-o-lait is more than a stick with a chocolate cube made from pure Belgian chocolate, these trendy chocolate sticks will enthuse you thanks to their easy handling and delicious taste. The chocolate on a stick is an ideal product for use at home and an exciting experience for the catering trade. The sticks made from finest Belgian chocolate are simply stirred into hot milk. Beneath the chocolate coating there is a creamy Ganache. Due to this, the cube melts instantly and you have created a wonderful hot chocolate within a minute.

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, cocoa: 50,7% minimum

When two red fruit sensations meet, the ice cubes jingle in eager anticipation of this taste experience: sweet and sour fruits with a generous portion of sugared tropical fruit cubes and a bright red cup are clamouring: Hello ice (tea) time!