Preparation:

Put the tapioca Pearls in boiling water and simmer for 3 minutes. Leave to simmer for a further two minutes with the lid on.
Then cool with cold water and add 1 tsp sugar to the tapioca pearls. Meanwhile, pour 200 ml of hot water over the tea (together with 1 teaspoon of sugar, according to taste) and leave to brew for 2-3 minutes. Now add the tapioca pearls to the tea. If you like, you can now add the cold milk and the bubble tea becomes a bubble latte.

TIP: Tastes especially good iced. Let the tea cool and serve the bubble tea with ice cubes.

  • Ingredients:
  • 1 tsp black tea blend Bon Tea (Item No. 22027, chocolate/coconut flavour)
  • 200 ml boiling water
  • 100-200 ml cold milk (depending on taste)
  • 1-2 tbsp tapioca pearls (Item No. 18610-250)
  • 1-2 tsp sugar
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tapioca pearls

tapioca pearls
diameter 0.8-1.0 cm
bag à 250g

These pearls are the star of any Bubble-Tea creation. Made of the brown-coloured root of the manioc plant, the mild and slightly sweet tapioca pearls mainly consist of starch. After only 5 minutes in boiling water, our pearls develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble-Tea beverages, such as Bubble Mango Punch, Frozen Bubble Berry or Caramel Bubble Latte.

Black Tapioca Pearls
Instant starch pearls made of manioc

Ingredients: Tapioca starch 42 %, water, cornstarch, colour sulphite ammonia caramel (E150d), thickener guar gum (E412), preservative sodium diacetate (E262ii), flavouring. Contains sulphite.

Preparation instructions:
Bring 10 cups of water per 1 cup tapioca pearls to boil in a large pot. Slowly add the tapioca pearls to the water. Stir gently. Wait until the tapioca pearls are floating at the surface of the water. Cover the pot. Boil for 2-3 min. at medium heat. (The longer the pearls boil, the softer they become). Turn off the heat and steep for another 2-3 min. Remove the tapioca pearls and leave them in cold water for 20 seconds. Place the tapioca pearls in a dry bowl and add sugar or honey. Consume within 4 hours after cooking.
Storage instruction:
Keep away from direct sunlight and store in a cool dry place. After opening keep refrigerated and use as soon as possible.

Tapioca pearls (tapioca starch, water, corn starch, colouring agent: ammonium sulphite colouring caramel (E150d), thickening agent: guar gum (E412), preservative: sodium diacetate (E262i

Black tea blend

Black tea blend
Bon Tea [Chocolate/ Coconut]

White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood ... The pleasure of chocolate and coconuts would bring to perfection the picture of a good life, “le bon goût de la vie”. To be brief, Bon Tea ... chocolate and coconut included! Enjoy this tender, creamy creation with, or even without, Caribbean music. Also served with milk a treat.Caribbean music. Also served with milk a treat. It’s worth it!

black tea (65 %), chocolate chips (sugar, cocoa mass, cocoa powder, emulsifier: soy lecithin), white chocolate chips (sugar, cocoa butter, milk powder, dextrose, emulsifying agent: soy lecithin), cocoa nibs, coconut flakes, coconut chips, flavouring

  •  3-5 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

Gift Set "Bubble Tea Box"

Gift Set "Bubble Tea Box"
with drinking jar with a screw on lid, straw,
cleaning brush, 1 250 g bag of tapioca pearls
and 5 recipe cards

Make your own delicious Bubble Tea with this special gift set. The starter kit contains original and easy recipes,
the tapioca pearls made of the manioc root as well as the perfect accessories to stylishly enjoy your Bubble-Tea creations. Combine the BUBBLES of this box with other ingredients such as your favourite teas, ice cubes, fruits, frothed milk and much more. Sweet or natural? It's your decision and there is no limit to your creativity.

250 g Tapioca pearls with delicious recipe suggestions on 5 recipe cards as well as glass with screw-lid, extra wide stainless steel straw and special cleaning brush.

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