Preparation:

Brew 1 liter of the black tea with boiling water and let steep for 3-5 minutes. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50 ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to get the drink more intense and sour. Wait until the tea is completely cooled down. Serve with ice cubes and lemon slices and enjoy!

Extra-Tip:

Served with mint or thyme, this iced tea becomes a fresh and spicy treat and will delight everyone.

  • Ingredients:
  • 4-5 heaped tsp. black tea
  • "Earl Grey", e. g. Item No. 22400
  • 50 ml sugar syrup
  • 50 ml Lemon juice
  • ice cubes
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Black tea

Black tea
Earl Grey Bergamot

In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly, which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavoured with fine bergamot oil. This citrus plant, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar, which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.

black tea, natural bergamot flavour with other natural flavouring

  •  3-5 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

    • flavoured
    box of 15 pyramidal tea bags of 3 g each
    • flavoured
    box of 50 pyramidal tea bags of 3 g each

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