Preparation:
Brew the fruit tea
blend with 1 litre of boiling water, add the sugar and let it steep for
at least 15 minutes. Leave it to cool down completely. Blend the
raspberries with the watermelon, the squeezed
lemon juice, the cold tea and the crushed ice
for approximately 1 minute in the mixer on the highest setting. Decorate with
mint leaves and enjoy. If you don‘t have a blender, you can
also use a hand blender to create a puree of the raspberries and melon and then
blend in the tea, lemon juice and crushed ice.
Cocktail Tip: GIN
Prepare the slushie as described above and add 100 ml of
Gin. Perfect on a warm summer evening!
- Ingredients:
- 5-6 heaped tsp. fruit tea blend
- "Raspberry/Woodruff", Item No. 21413
- 5-6 tsp. sugar to your liking
- 500 g raspberries (fresh or frozen)
- 1/4 watermelon
- crushed ice
- 1 organic lemon
- 2 sprigs of fresh mint