Preparation:

Brew the green tea blend with 1 litre of water at 80°C and let it steep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. In the meantime, pit the peaches, peel the skin off and cut them into slices. Put some of the peach slices to the side to use for decoration later and boil the others with the sugar and approximately 100 ml of water for 10 minutes until you have a fruit puree. Press through a sieve. Put the peach puree and the sliced limes into a glass and pour in the cold tea. Decorate with the remaining peach slices and the mint. Add more crushed ice if needed.

Cocktail Tip: WODKA

Prepare the ice tea as described and add 100 ml of Wodka.

  • Ingredients:
  • 5-6 heapted tsp. green tea blend
  • "Nectarine/Peach", Item No. 21405
  • 5-6 tsp. sugar to your liking
  • 4 ripe peaches or nectarines
  • ice cubes / crushed ice
  • 1 organic lime
  • 2 springs or fresh mint
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Green tea blend

Green tea blend
Sencha Nectar(ine) / Peach

Sweet like nectar(ines) and juicy like ripe peaches. In addition to the delicious fruit pieces, we have invited colourful blossoms to join us. Which honeybee would not like to take a sip of this nectar?

green tea (51 %), apple pieces, peach pieces (peach, rice flour), flavouring, sugar flowers (sugar, rice flour, rice oil, potato starch, flavour, beetroot juice concentrate, colouring agents: curcumin, riboflavin, real carmine, indigotine), freeze-dried peach pieces (peach, sugar), Manuka honey powder (Manuka honey, maltodextrin), rose petals, mountain everlasting

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 level tsp./1 litre

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