Preparation:
Brew the fruit tea blend
with 1 litre of boiling water, add the sugar and let it steep for at
least 15 minutes. Fill a large pitcher with ice cubes or crushed
ice and pour in the tea. Leave it to cool down completely. Add the
currant juice. Put the fresh or frozen berries/ fruit
pieces in the ice lolly moulds and pour in the tea/juice blend. Add the
lid and put it into the freezer for one day. If you don‘t have any ice lolly
moulds, you can also use regular ice cube forms and will always have
refreshingly fruity ice cubes ready to be enjoyed with simple mineral water.
Extra Tip: PARTY
Our Party Tip:The fruity ice cubes are an optical highlight in any drink.
Prosecco and white wine are instantly transformed into a fruity-cold punch with
these ice cubes.
- Ingredients:
- 5-6 heapted tsp. fruit tea blend
- "Beloved Berries", Item No. 21401
- 5-6 tsp. sugar to your liking
- 500 ml currant juice
- berry mix (fresh or frozen)
- ice cubes
- ice lolly moulds (approx. 20)