Organic Green Tea Japan

Organic Green Tea Japan
Matcha´n Shake, bag of 200 g

This blend of 100 % high quality Matcha, natural sugar and fruit pectin lends itself perfectly for the preparation of light and yummy drinks at home or in a trendy bar.
For example Matcha Latte: Mix 1 spoon Matcha ’n Shake with 50 ml hot water and add 250 ml hot, frothed vanilla soy milk. There you go, the Matcha Latte is ready!
Or Matcha Ice-Shake: Fill a 250 ml glass with ice, in cubes or crushed, and pour soy milk up to the brim. Pour the contents into the blender, add 3 teaspoons Matcha ’n Shake and blend for 30 seconds.

cane sugar*, matcha-powder (20 %)*, stabilising agent: pectin, *from organic cultivation

  •  1-3 minutes brewing time
  • 0-70 °C water temperature
  • 4-8 level tsp./1 litre

Organic green tea China

Green Tea China organic
Matcha "Taishan" , 200g bag

A Chinese Matcha, cultivated organically on the Taishan Tea Plantation located in the north-western part of the Province Zhejiang. Just like is done with high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair-coloured, reed-green and finely powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.

matcha-powder*, *from organic cultivation

  •  1-2 minutes brewing time
  • 80° - 90 °C water temperature
  • 3 level tsp./1 litre

Organic green tea Japan

Organic green tea Japan
Matcha Ujicha 200g bag

We are delighted to be able to offer the ever-growing Matcha fan base yet another top quality from organic cultivation. The first Matcha is said to have been produced in Uji towards the end of the 16th century. Altitudes of 250 m, calcium-rich soil as well as prevailing ground fogs offer perfect preconditions for excellent and complex green teas. During its preparation, the shining, emerald green Matcha unfolds intensive, matt-green shades, which are crowned by its grass green, creamy foam. The scent is sweetish, fruity and its taste aromatic and full-bodied.

matcha-powder*, *from organic cultivation

  •  1-2 minutes brewing time
  • 70° - 80 °C water temperature
  • 2 g / 200 ml

Green powder tea China

Grüner Tee China Pulver Tee
Matcha "Taishan" Banane k.b.A.

Because the plants are covered some weeks before the harvest, the Matcha “Taishan” receives its distinct green colour and the intensive green tea taste. It increases the content of chlorophyll in the leaves which results in the full body of the Matcha. The natural banana flavouring supports this body and rounds it off with its sweet, finely fruity and rich aromas. We also highly recommend the combination with strawberry. Discover strawberry-banana anew. Ingredients: Matcha powder*, natural flavouring. *from organic cultivation.

matcha-powder*, natural flavouring, *from organic cultivation

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