Green tea Japan

Green tea Japan
Kukicha-Matcha-Yuzu

In Japan, a relatively new trend has emerged in which high-quality green teas are blended with traditional Japanese foods. For this tea, a classic Kukicha was taken as the basis and was then refined with the peel of the Japanese citrus fruit yuzu and a portion of high-quality matcha tea. The bright green cup reveals subtle, fresh green tea notes, paired with refresh- ing citrus nuances - a perfect companion for the summer.

green tea, yuzu peel (25%), green tea Matcha

  •  30-5
  • 100 °C water temperature
  • 3-4 heaped tblsp./1 litre


Green tea blend with Matcha

Green tea blend with Matcha
Sencha Refreshing Oasis Coconut Peach Note
flavoured

A place of peace and reflection. This was the idea behind this light green tea blend, rounded off by pleasantly fruity notes of peach and the slightly creamy notes of coconut. Complemented by a hint of green Matcha powder, the green oasis invites you to linger and refresh.

Trend ingredient: Matcha

green tea (59%), apple pieces, natural flavouring, roasted coconut flakes, matcha-powder (1 %) , coconut flakes, mallow blossoms

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 level tsp./1 litre


Organic Green tea blend

Organic Green tea blend
Sencha Ginger/ Matcha/ Genmaicha [Ginger]

Yet another highlight in our Essential Oils range. A select green tea creation refined by a generous helping of our high quality Matcha Genmaicha tea and finest ginger oil as well as decorative ginger slices. Delicate toasty notes and the sweetly spicy ginger flavour set the tone.

Matcha

green tea* (50%), ginger bits*, ginger slices*, roasted rice*, matcha-powder* (2%), ginger oil*, *from organic cultivation

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 teaspoon per litre


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