This blend of 100 % high quality Matcha, natural sugar and fruit pectin lends itself perfectly for the preparation of light and yummy drinks at home or in a trendy bar. For example Matcha Latte: Mix 1 spoon Matcha ’n Shake with 50 ml hot water and add 250 ml hot, frothed vanilla soy milk. There you go, the Matcha Latte is ready! Or Matcha Ice-Shake: Fill a 250 ml glass with ice, in cubes or crushed, and pour soy milk up to the brim. Pour the contents into the blender, add 3 teaspoons Matcha ’n Shake and blend for 30 seconds.

A Chinese Matcha, cultivated organically on the Taishan Tea Plantation located in the north-western part of the Province Zhejiang. Just like high quality Gyokuros, the selected tea shrubs are kept in the shade for some time before plucking in order to increase their chlorophyll content. Compared to the Japanese production, this fair-coloured, reed-green and finely powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.

A place of peace and reflection. This was the idea behind this light green tea blend, rounded off by pleasantly fruity notes of peach and the slightly creamy notes of coconut. Complemented by a hint of green Matcha powder, the green oasis invites you to linger and refresh.

In Japan, a relatively new trend has emerged in which high-quality green teas are blended with traditional Japanese foods. For this tea, a classic Kukicha was taken as the basis and was then refined with the peel of the Japanese citrus fruit yuzu and a portion of high-quality matcha tea. The bright green cup reveals subtle, fresh green tea notes, paired with refresh- ing citrus nuances - a perfect companion for the summer.

Yet another highlight in our Essential Oils range. A select green tea creation refined by a generous helping of our high quality Matcha Genmaicha tea and finest ginger oil as well as decorative ginger slices. Delicate toasty notes and the sweetly spicy ginger flavour set the tone.