Green tea China

Green tea China
Royal Rose, 10p

The leaf tips produced in Guangnan County (Yunnan) are carefully humidified before being refined. Then, skilled hands bind them together with two freshly cut marigold and rose blossoms into small pieces of art. Royal Rose unfolds its exceptional splendour in the infusion. A play of colours of red and orange-coloured blossoms, spread in a sea of emerald green, delicate leaf tips. Colour nuances of ripe limes surround the flowery, fragrant bouquet.

green tea, marigold blossoms, rose petals

  •  1-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 1 piece/1 serving


White tea China

White tea China
Silver Needle, à 40 g

The Silver Needle White Tea is originally from the north of the province of Fujian, where white tea was produced for the first time. At altitudes of between 850 and 1,000 m, this exquisite quality is grown and only the budding leaf is plucked. The climate and soil conditions, the early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea. The bright, slightly rose-coloured cup develops a soft, fragrant bouquet and a tender, mild taste on the tongue, which is reminiscent of apricots.

white tea

  •  1-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 heaped tsp./1 litre


Organic black tea China

Organic black tea China
Yunnan Pu-Erh Tea Cake

Whether as a means of payment, a noble present or to simplify transportation, pressed tea has been used for a variety of different reasons ever since the Han Dynasty. Originally, the tea was pressed directly after harvesting and matured in its pressed form, but another processing method quickly established itself. While at the time it was designated as “artificially matured”, today the expression “post-fermented” is quite familiar. The completely fermented tea, called “Shou” (mature), is humidified, pressed into a round form and matures a second time in this pressed form. This tea has a classically sweet, earthy flavour and can be steeped up to five times.

black tea*, *from organic cultivation

  •  3-5 minutes brewing time
  • 100 °C water temperature
  • 3 teaspoon per litre


Display, tins "Noel" assorted

Display, tins "Noel" assorted
8 tins (2 x 90g, 2 x 110g, 2 x 120g, 2 x 130g)
flavoured

Counter Display “Noel”, contains 8 tins with 2 designs, stocked with these varieties:

90 g
Black tea blend, flavoured, Santa Berry, raspberry-cranberry taste
Product details see item no. 22888

120 g
Fruit tea blend, flavoured, Winter Romance, cinnamon taste
Product details see item no. 22775

110 g
Green tea blend, flavoured, Sencha, Orange Cookie, orange taste
Product details see item no. 22035

130 g
Fruit tea blend, flavoured, Baked Apple, baked apple taste
Product details see item no. 22247


Display, 16 bags à 100 g

Display, 16 bags à 100 g
"Noel", 4 assorted
flavoured

Counter Display “Noel", assorted with 4 varieties:

100 g
Rooibos tea blend, flavoured, Gingerbread Biscuit Orange (Gingerbread-biscuit-orange-taste)
Product details see item no. 22751

100 g
Fruit tea blend, flavoured, Advent (Almond-taste)
Product details see item no. 22789

100 g
Herb tea blend, flavoured, Cocoa/Orange (cocoa-orange-taste)
Product details see item no. 22116

100 g
Black tea blend, flavoured,
Orange Cookies (Orange-taste)
Product details see item no. 22520


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