Herb tea blend

Herb tea blend
Ginger Fresh

Fruity, fresh lemon grass and spicy ginger match perfectly and liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice. This very attractive blend combines the Indian teachings and the European idea of wellness perfectly. An absolute delight served chilled!

lemon grass, liquorice root, ginger pieces (25 %), peppermint, lemon peel, black peppercorns.
Important: Always brew with boiling water and let infuse for 10-12 minutes in order to obtain a safe beverage!.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Herb tea blend

Herb tea blend
Bad Weather Tea (Aniseed)

Like every year, the time comes when the pleasant and warm summer slowly disappears and autumn with its dark rain clouds peeks around the corner. On such a rainy day you long for something hot to feel better. Our classic among the herb teas is just what you need. A marvellous and exquisite blend of different herbs brings back those summer days. The mild and slightly sweet taste of this striking composition will get you through a rainy day easily. Your taste buds will be fascinated by the strong fennel and aniseed flavour.

aniseed, rose hip peel, apple pieces, fennel, wild strawberry leaves, peppermint, sunflower blossoms, elderberry blossoms, melissa leaves, flavouring.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


Herb tea blend

Herb tea blend
Feng Shui [strawberry/bergamot]

Feng Shui has the goal to create harmony between human beings and their surroundings. In order to create this Chi (positive, free flowing energy), the perfect balance between oneself and the five elements wood, fire, earth, metal and water has to be achieved. According to Feng Shui, the elements are represented by the colours green, red, yellow, silver and blue as well as the forms twined, pointy, flat, round and curly which all represent an ingredient in our herb tea blend, which is rounded off with the balance of natural flavouring. Now it is your turn to add the fifth element WATER for your very own experience of harmony!

Superfruit: dragonfruit, gojiberry

apple pieces, lemon grass, blackberry leaves, stinging nettle leaves, orange peel, carrot flakes, wild strawberry leaves, beetroot pieces, eucalyptus leaves, flavouring, cornflower blossoms, marigold blossoms, pink pepper.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 5-6 teaspoon per litre


Herb Tea Blend

Herb tea blend
Orange-Grapefruit

This mild creation is given fruity sweetness by apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavour of this absolutely perfect composition.

apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, beetroot, hibiscus blossoms, lemon grass, flavouring, freeze-dried tangerine-orange pieces, orange peel.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 3-4 teaspoon per litre


Organic Herb tea blend

Herb tea blend organic
Kapha

A vitalizing, fiery embrace. The light effortlessness sweeps away all appearances of distress. According to the Ayurvedic Teachings, this composition of ingredients supports the Dosha Kapha.

Trend ingredient: turmeric

ginger bits*, eucalyptus leaves*, turmeric slices*, whole black pepper*, whole cloves*, cardamom seeds*, *from organic cultivation.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


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