Herb tea blend

Herb tea blend
Cool-Mint

This very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment for many years. The high portion of liquorice with its pleasant and strong sweetness is very important. The fruity, mellow apple pieces, very fine lemon grass with its special fresh character and a select portion of very aromatic peppermint add the finishing touch. Stay cool and enjoy this unique taste experience!

apple pieces, liquorice root, peppermint, lemon grass, flavouring.
Contains liquorice root - in case of high blood pressure, excessive consumption of this product should be avoided.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • flavoured
    box of 15 pyramidal tea bags of 2g each
  • flavoured
    box of 50 pyramidal tea bags of 2 g each

Rooibos tea

Rooibos tea blend
Vanilla

Vanilla is not only the queen of all spices, but also an unrivalled taste classic among flavoured teas. Already used by the Indians and Aztecs as a spice and medicine, the capsule-shaped fruit is unique in its shape and colour. The scent, which forms after a thorough drying and fermenting process, is unmistakably typical. Our successful flavour variation Windhuk is no less original and spicy in scent and taste, and this is due to the superior quality of our light and creamy vanilla flavour. A pure and sweet temptation through and through!

Rooibos tea, flavouring

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • flavoured
    box of 15 pyramidal teabags of 3.5 g each
  • flavoured
    box of 50 pyramidal teabags of 3.5g ea

Herb tea blend

Herb tea blend
Fennel Aniseed Cumin

This blend of different spice seeds harmonizes perfectly. The young love the gentle, sweet fennel infusion. The aniseed too, offers a bit of sweetness and, of course, its typical aniseed note. In the background, the caraway gives us its pleasant, spicy, strong variety of flavours. This herb tea has a perfect, well-balanced and aromatic taste and does not need further flavouring.

fennel (44%), aniseed (40%), caraway (16%).
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • no added flavouring
    pyramidal teabags of 4 g ea.
  • no added flavouring
    box of 50 pyramidal teabags of 4 g ea.

Chamomile

Herb tea
Chamomile

Being mild and caffeine free, this dried blossom makes a very appropriate drink in every season. People also like using it to pamper their skin in the vapour of a hot camomile bath. We are offering a camomile of very high quality. The typical camomile character of this infusion is particularly intense. The product is very even; small pieces have been sorted out by hand-picking. The larger and optically more conspicuous Roman camomile has a similar taste but is preferred for decoration purposes. Camomile has been used since the Neolithic Age.

chamomile.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


  • box of 15 pyramidal teabags of 2 g each

  • box of 50 pyramidal teabags of 2g ea

Peppermint

Herb tea
Peppermint

The wild-growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in North America as well as the entire European and Northern African territory. Peppermint has a pure, refreshing, menthol like character. Owing to the cultivation of many different mint varieties over a long period of time, the once original wild growing species has been changed a lot. It is suspected that it is also due to this that the NANA-Mint (# 22498, p. 131) with its distinct flavour was formed.

peppermint.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  5-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre


  • box of 15 pyramidal teabags of 2 g each

  • box of 50 pyramidal teabags of 2g ea

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