A great basket of tasty, ripe, fruity raspberries have just been picked from the bush. Light vanilla ice cream made with real vanilla crowns the expressive fruit. The raspberry and vanilla pieces keep the promise of this exciting, berry-rich tea creation’s name. Tender and sweet moments not only for the romantics among us.

Vanilla is not only the queen of all spices, but also an unrivalled taste classic among flavoured teas. Already used by the Indians and Aztecs as a spice and medicine, the capsule-shaped fruit is unique in its shape and colour. The scent, which forms after a thorough drying and fermenting process, is unmistakably typical. Our successful flavour variation Windhuk is no less original and spicy in scent and taste, and this is due to the superior quality of our light and creamy vanilla flavour. A pure and sweet temptation through and through!

This blend of different spice seeds harmonizes perfectly. The young love the gentle, sweet fennel infusion. The aniseed too, offers a bit of sweetness and, of course, its typical aniseed note. In the background, the caraway gives us its pleasant, spicy, strong variety of flavours. This herb tea has a perfect, well-balanced and aromatic taste and does not need further flavouring.

Being mild and caffeine free, this dried blossom makes a very appropriate drink in every season. People also like using it to pamper their skin in the vapour of a hot camomile bath. We are offering a camomile of very high quality. The typical camomile character of this infusion is particularly intense. The product is very even; small pieces have been sorted out by hand-picking. The larger and optically more conspicuous Roman camomile has a similar taste but is preferred for decoration purposes. Camomile has been used since the Neolithic Age.

The wild-growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in North America as well as the entire European and Northern African territory. Peppermint has a pure, refreshing, menthol like character. Owing to the cultivation of many different mint varieties over a long period of time, the once original wild growing species has been changed a lot. It is suspected that it is also due to this that the NANA-Mint (Item 22498, p. 134) with its distinct flavour was formed.