Fruit tea blend

Fruit tea blend
Cloud Catcher (Cherry/Kiwi/Coconut)

Do you know that feeling on grey days, when you just want to push the clouds aside and let the sun shine through? This extremely accomplished and decorative creation will certainly add a shine to your tea assortment and will light up your gourmet corner. The low in acid blend is supported by freeze-dried kiwi and sour cherry pieces. Juicy cranberry slices further enhance this fine, royal blend. Crunchy coconut flakes give you an insight into the secret of the sunny flavour offered by this blend.

apple pieces, coconut flakes, freeze-dried kiwi pieces, freeze-dried sour cherry pieces, flavouring.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 5-6 teaspoon per litre

  • flavoured
    box of 50 pyramidal teabags of 4,5 g each
  • flavoured
    box of 15 pyramidal teabags of 4.5 g each

Rooibos tea

Rooibos tea blend
Vanilla

Vanilla is not only the queen of all spices, but also an unrivalled taste classic among flavoured teas. Already used by the Indians and Aztecs as a spice and medicine, the capsule-shaped fruit is unique in its shape and colour. The scent, which forms after a thorough drying and fermenting process, is unmistakably typical. Our successful flavour variation Windhuk is no less original and spicy in scent and taste, and this is due to the superior quality of our light and creamy vanilla flavour. A pure and sweet temptation through and through!

Rooibos tea, flavouring

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • flavoured
    box of 15 pyramidal teabags of 3.5 g each
  • flavoured
    box of 50 pyramidal teabags of 3.5g ea

Rooibos tea blend

Rooibos tea blend
Caramel

As if brittle and caramel were invented for the soft, round taste of Rooibos! The combination is just perfect and results in a delicious, soft composition rounded off with a dash of cream. The creamy, slightly roasted-tasting caramel flavour with just a hint of almond and cream on a delicious, sweetish Rooibos base has got everything to make it to the top. This variety is a must for any serious Rooibos assortment. This is a composition, which just must be tried.

Rooibos tea, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), brittle pieces (sugar, hazelnuts, invert sugar), flavouring

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • flavoured
    Box with 15 Pyramid Tea Bags of 4 g
  • flavoured
    box of 50 pyramidal teabags of 4g each

Organic Rooibos tea, pure

Organic Rooibos tea pure

The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.

Rooibos tea*, *from organic cultivation

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • DE-ÖKO-003
    box of 50 pyramidal teabags of 3,5g ea
  • DE-ÖKO-003
    box of 15 pyramidal teabags of 3.5 g each

Rooibos tea blend

Rooibos tea blend
Gingerbread-Orange

The absolute highlight among holiday blends! This creation is a true temptation, enticing with noble flavours of fresh gingerbread and sweet oranges. The exceptionally intense aroma, combined with exotic ingredients such as peppercorns and coriander, results in an exciting tea blend that is sure to be talked about for a long time. This tea spoils even the most discerning gourmet and is therefore a real sales guarantee. It's no wonder that this very elaborately and attractively decorated variety ranks among the most successful developments of recent years.

Rooibos tea, sliced almonds, pistachios, orange peel, coriander, flavouring, pink peppercorns

  •  8-10 minutes brewing time
  • 100 °C water temperature
  • 4-5 teaspoon per litre

  • flavoured
    box of 15 pyramidal teabags of 3.5 g each
  • flavoured
    box of 50 pyramidal teabags of 3.5g ea

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