Also known as “Zhucha” or “Pearl Tea”, this Gunpowder is much finer than its predecessor. Just like the classic Gunpowder, this tea is dried in rolling drums. The constant rotation gives the tea its spherical form. “Temple of Heaven” tea features a very tightly rolled ball, which is also a sign of quality. The aroma is softer than that of the standard quality and less bitter. This tea may be enjoyed at any time of the day. If you still find the brew too tangy, try pouring away the first brew and taste the second. Most of the caffeine will also be eliminated in this way.

The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea base perfectly supports the tangy aroma. The added lemon flavour is responsible for a subtle sweetness, which gives a special kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.

The basis for this Chinese speciality is a green tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This mellow blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.

High-quality Chinese gunpowder, finest American mint and an intense, natural crisped mint flavour combine to a special taste experience. Aromatic, lively yet rich, this exciting composition develops an unparalleled aroma and scent. This fresh aroma really peps you up. This popular classic is ideal for an ice tea on hot days.

Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species, which has its home in Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend.