A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong brew, letting it cool and then serving it as ice tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic indulgence we have left out the apple pieces and focussed on papaya cubes. Fruity, tangy hibiscus blossoms and different air-dried and freeze-dried berries contribute strength and richness.
hibiscus blossoms, currants, papaya cubes (papaya, sugar), elderberries, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, blackcurrants, blueberries.
Important: Always brew with boiling water and let infuse for 10-12 minutes in order to obtain a safe beverage!
- 10-12 minutes brewing time
- 100 °C water temperature
- 4-5 teaspoon per litre