Preparation:

Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely cold. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.

Cocktail Tip: VODKA

Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka.

  • Ingredients:
  • 7-8 heaped tsp. fruit tea blend "Bitter Lemonade", 
  • Item No. 21333
  • 1 organic lemon
  • 1 organic grapefruit
  • 2-3 sprigs of rosemary
  • ice cubes or crushed ice
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Fruit tea blend

Fruit tea blend
Bitter Lemonade

A great, fresh combination of candied pineapple pieces, sour apple pieces, lemon granules and big, freeze-dried lemon peel offer a flavour medley of tart, slightly sour yet sweet notes reminiscent of a bitter lemonade. Freeze-dried red currants provide a bright contrast. Enjoy the taste of our sophisticated, juicy lemons.

pineapple cubes (pineapple, sugar), acidified apple pieces (apple pieces, acidifying agent: citric acid), freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried lemon peel, freeze-dried redcurrants, flavouring.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 4-5 heaped tsp./1 litre

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