Preparation:

Brew the green tea with 1 litre of approx. 80 °C water and let steep for 2-3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until the tea is completely cooled down. Squeeze a grapefruit and add the juice to the tea. Cut the second grapefruit into pieces and add to the pitcher. Add sugar to your liking (depeding on the sourness of the grapefruit) and blend well. Decorate with mint and enjoy.

Sparkling Tip: SPARKLING WINE

Prepare the iced tea as described above and add 200 ml sparkling wine. A nippy, tangy taste explosion!

  • Ingredients:
  • 7-8 level tsp. green tea "Pink Grapefruit", Item No. 21335 
  • 2 grapefruits
  • 3-4 tsp. sugar (optional)
  • mineral water
  • ice cubes
  • fresh mint
Printversion PDF


For detailed price information please log in at the top right of the website or contact your sales team.

Green tea blend

Green tea blend
Sparkling Pink Grapefruit

A summer taste experience that will put a smile on your face! Delicately tangy and pleasantly refreshing, thirst-quenching grapefruit aromas show their sunny side and are in perfect harmony with the mild green tea base. Also try the “After-Work-Edition” of this creation by pouring it on ice and adding a dash of Aperol or Campari.

green tea (66%), lilac dragonfruit cubes (dragonfruit, rice flour), carrot shreds, grapefruit segment, orange peel, natural flavouring, sweet blackberry leaves, sunflower blossoms, safflower

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 level tsp./1 litre

No more pages to load