Preparation:

Brew the green tea with the cane sugar in 1 litre of approx. 80 °C water and let steep for 2-3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Squeeze the lemon and add the juice to the tea. Pour in the mineral water and decorate with thyme and some lemon zest. A perfectly refreshing summer drink.

Extra Tip: COCKTAIL

After Sunset: Prepare the tea as described above and add 20 ml Gin.

 


  • Ingredients:
  • 8-9 level tsp. green tea "Sencha Sakura"  Item No. 22560
  • 1 organic lemon
  • 1 handful thyme
  • 1 litre mineral water
  • 3 tsp. cane sugar
  • crush ice or ice cubes

 


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Green tea

Green tea
Sencha Sakura Cherry

The Japanese Sakura cherry is known to be very noble indeed. The scent combines fruity sweetness with light creamy notes. Enriched with a delicious cherry flavor, one of the true classics among the flavored green teas was born. Our excellent basis is abundantly decorated with rose petals. The bouquet of this classic takes us away to this far away country and invites us to dream. This is a must for every standard green tea assortment.

green tea, flavouring, rose petals

  •  2-3 minutes brewing time
  • 75° - 80 °C water temperature
  • 4-5 level tsp./1 litre

  • flavoured
    box of 50 pyramidal teabags of 3g each
  • flavoured
    box of 15 bags of 3 g ea.



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