Preparation:
Brew 1 litre of the fruit tea
blend with boiling water and let steep for at least 15 minutes.
Wait until it is completely cooled down, then pour the cold tea and the
ice cubes into a blender and blend for at least 1 minute. Decorate with
lemon slices and mint leaves and enjoy.
For
the creamy-sweet shake version, add a scoop of vanilla
ice cream per glass of cold fruit tea blend
Lemon-Tarte and blend well.
Sweet Extra Tip: LIQUOR
Later in the day, try adding some vanilla liquor to either
of the two varieties for a very special, sweet
indulgence. A tempting and
elegant flavour combination.
- Ingredients:
- 10 heaped tsp. fruit tea blend "Lemon Tarte", Item No.
21333
- 1 organic lemon
- fresh mint leaves
- 8 scoops vanilla ice cream (optional)
- crushed ice or ice cubes