Preparation:

Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

Cocktail Tip: FOR THE SPECIAL TOUCH

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco
and add a teaspoon of brown sugar.


  • Ingredients:
  • 10 heaped tsp. fruit tea blend "Bora Bora", Item No. 22555
  • 50 g strawberries
  • 1 handful fresh mint
  • mineral water
  • ice cubes


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Fruit tea blend

Fruit tea blend
Bora Bora Strawberry-Mango

This creation is just as proud as the volcanic island by the same name. To do this name justice, we have not used one of our standard blends as a base, but composed this creation in a particularly careful manner, clearly evident in the choice of many select local and exotic fruits. It has also been enriched with bright blue and yellow blossoms and ennobled with the finest flavours of southern fruits. Here, sweet and tangy flavours and red and yellow fruits complement one another particularly well. An absolute top seller in our diversified product range.

hibiscus blossoms, apple pieces, papaya cubes (papaya, sugar), currants, elderberries, blackcurrants, flavouring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower blossoms, blue cornflower blossoms.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 4-5 heaped tsp./1 litre

  • flavoured
    box of 50 pyramidal teabags of 4g ea.
  • flavoured
    box of 15 pyramidal teabags of 4 g ea.



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