Preparation:

Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Fill ice cubes or crushed ice into a large pitcher and pour in the brewed tea. Wait until it is completely cooled down. Pit the cherries and add them to the tea. Add the mineral water and decorate with fresh mint leaves. Enjoy ice cold!

Cocktail Tip: COCONUT LIQUOR

Prepare the iced tea as described above and add 20 ml sweet coconut liquor. A refreshingly exotic cocktail for mild summer nights!

  • Ingredients:
  • 10 heaped tsp. fruit tea blend "Cloud Catcher", Item No. 22021
  • 100 g cherries
  • 1 handful fresh mint
  • 500 ml mineral water
  • crushed ice or ice cubes

 

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Fruit tea blend

Fruit tea blend
Cloud Catcher Cherry-Kiwi-Coconut

Do you know that feeling on grey days, when you just want to push the clouds aside and let the sun shine through? This extremely accomplished and decorative creation will certainly add a shine to your tea assortment and will light up your gourmet corner. The low in acid blend is supported by freeze-dried kiwi and sour cherry pieces. Juicy cranberry slices further enhance this fine, royal blend. Crunchy coconut flakes give you an insight into the secret of the sunny flavour offered by this blend.

apple pieces, whole sour cherries, coconut chips, freeze-dried kiwi pieces, freeze-dried sour cherry pieces, freeze-dried cranberry slices, flavouring.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 5-6 teaspoon per litre

    • flavoured
    box of 50 pyramidal teabags of 4,5 g each
    • flavoured
    box of 15 pyramidal teabags of 4,5 g each

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