Preparation:

Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it steep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.

Sparkling cocktail tip: FOR MILD SUMMER EVENINGS

Prepare the ice tea as described above (without ginger) and fill up with your favourite prosecco or sparkling wine.

 

  • Ingredients:
  • 8 heaped tsp. fruit tea blend "Mango n' friends", Item No. 22122
  • 1 orange
  • 1 mango
  • approx. 2 g fresh ginger
  • ice cubes or crushed ice
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Fruit tea blend

Fruit tea blend
Mango n´ Friends [Sweet Mango]

A fruit tea blend of highest rank! Extra large flakes and cubes of juicy, exclusively exotic fruits form the base of this low in acid blend. This already artful taste was further enhanced by a particularly sweet and fresh flavour combination. A very delicious ice tea, which will outshine many other juice drinks. You should think twice before adding any sweetener.

pineapple cubes (pineapple, sugar), mango cubes (mango, sugar), pineapple flakes , mango flakes, orange slices, flavouring, freeze-dried tangerine-orange pieces, safflower, freeze-dried strawberry slices, marigold blossoms.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage

  •  10-12 minutes brewing time
  • 100 °C water temperature
  • 5-6 teaspoon per litre

    • flavoured
    box of 15 pyramidal teabags of 4 g each
    • flavoured
    box of 50 pyramidal teabags of 4 g each

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